Midtown presents Pasta Club, a limited dining experience celebrating pasta, comforting Italian flavours and long, wine-filled evenings in the bar.
Perfect for pre-show dining or a relaxed night out, Pasta Club is designed for guests who love pasta, or a proper meal, before settling into the evening.
For $65pp, guests choose an entrée, main and dessert from a menu of elevated classics, from delicate pumpkin ravioli and golden lasagna fritta to rich beef short-rib bolognese and perfectly balanced spaghetti vongole.
Prefer to dine your own way? Every Pasta Club dish is also available individually while Pasta Club runs.
Add the Olive Oil Sour, our featured cocktail | silky, citrusy and unexpectedly addictive.
Limited to 10 guests per sitting
Bookings essential
Menu
Your choice in each course
Entree
Butternut Pumpkin Ravioli
Burnt butter, sage and delicate pumpkin-filled pasta finished with parmesan and amaretti crunch
or
Lasagna Fritta
Sand crab, béchamel and saffron tomato sauce, crispy, rich and impossible to share
Mains
Spaghetti Vongole
Clams, garlic, chilli and white wine tossed through spaghetti the way it should be Perfect before a show at QPAC
or
Beef Short Rib Bolognese Maltagliati
Slow-braised beef short rib folded through hand-cut pasta and red wine sugo
or
Artichoke & Asparagus Risotto
Carnaroli rice, asparagus, artichoke heart, broad beans, topped with Parmesan & crispy sweet potato
Dessert
Sgroppino al Limone
Vodka, prosecco and lemon sorbet served ice cold
or
Chocolate and Chilli Conchiglie
Chocolate pasta shells filled with vanilla mascarpone and Amarena cherries
Available 9-30 April.
PLEASE NOTE
All bookings will require a credit card hold; however, nothing will be charged until you dine.
Cancellations or movement of date are fine until 48 hours prior to your booking.
No-shows and cancellations made within 48hrs will be charged the full amount of $65pp.
