All of July
Red Fish, Blue Fish
For one month only, Midtown Bar & Dining will host RED FISH, BLUE FISH, a limited-edition dinner menu built around the kind of dishes Chef Daniel Miletic has always loved to cook and eat. Inspired by years spent working with premium seafood, coastal flavours and ingredient-led cooking, the menu brings together some of his personal favourites in a way that feels relaxed, generous and unmistakably Midtown.
All of August
Burger Omakase
Introducing Burger Omakase, a five-course menu created by Chef Dan that celebrates creativity, nostalgia and the simple joy of eating a really good burger.
Available throughout August, the limited experience will welcome just ten guests per night, transforming Midtown's intimate dining room into a playground for diners who appreciate food that is equal parts delicious and unexpected.
Wednesday - Saturday 4pm - 6pm
Lobster Croissant & Martini
We’ve brought together one of our signature dishes and the cocktails we’re best known for to create The Perfect Pair.
Enjoy our toasted Lobster Croissant served with your choice of a Dirty Martini, Lychee Martini or our rotating Martini of the Month for just $29.
Wednesdays
Neighbourhood Night
Midtown’s midweek love letter to the locals, Neighbourhood Night is all about celebrating the people who make 4101 tick. If you live nearby and love a stiff drink, consider this your official invite to kick back, dig in, and connect with your community.
Fridays and Saturdays
Supper Club
Experience the electric vibe of Brisbane's nightlife at Supper Club, heating up Friday and Saturday nights from 8pm till late.
Whether you're yearning for a taste of luxury or a nostalgic bite, Supper Club promises a culinary adventure that will tantalise your taste buds and leave you craving more.