Your meal prep & dinner, sorted.

Homemade meals for $25 per meal - this is not a mass produced option this is a delicious dinner cooked for you by a career chef behind the pass and on the pans.

We just need to know your likes, dislikes, allergies and what you’re looking for and we will take care of the rest!


Order by Sunday 2pm, pick up Tuesday between 4pm - 7pm

Simple, tasty, done.

How it works

  • Pick Your Dinners

    Let us know what you're looking for in your weekly meals before Sunday 2pm for the week ahead.

  • Pick Up

    Collect your order between 4pm - 7pm on Tuesdays from Midtown, 15 Manning St, South Brisbane. Pay when you pick up, easy.

  • Heat & Enjoy

    No stress, no dishes. Just dinner done right.

View Menu ↓

Menu

*indicative menu only to show you the types of meals you can expect

The menu you’re currently viewing reflects the style and dishes featured over the past five weeks of Dinner Club. Our offering changes weekly and is tailored to the guests joining us each week. Every menu is designed around preferences, dietary requirements and the understanding that everyone wants something different from week to week. Dishes are prepared and cooked specifically for those who choose to partake that week ensuring each Dinner Club feels fresh, considered and a little unique to the room.

MEALS
$25 EACH

Week 1

Lamb tagine with couscous and grilled vegetables
Poached salmon with bean salad, chickpeas, herbs, onion, cucumber and lemon dressing
Braised beef brisket with roast vegetables
Chicken laab bowl with rice, capsicum, coriander, tortillas, and pickled carrot and red onion

Week 2

Kale and quinoa salad with poached chicken
Lamb red curry with broccoli and steamed rice
Beef mince taco bowl with charred corn, red capsicum and herbs
Chicken and chorizo paella with vegetables, saffron and chilli

Week 3

Shepherd’s pie with peas and bacon ragù
Red peppers filled with beef mince and rice, roasted in tomato sugo
Green lentil and quinoa salad with pumpkin and chicken
Beef brisket with roast vegetables

Week 4

Lamb ragù gnocchi
Chicken with mushroom cream sauce, mash and beans
Salmon salad with tangy miso dressing
Soba noodle salad with duck leg, broad beans, kohlrabi and soy dressing

Week 5

Beef stroganoff with steamed vegetables
Meatballs with sweet potato mash and broccoli
Lemon blue cod with vegetable pilaf rice
Chicken risotto with artichoke, sun-dried tomato and spinach

“Just picked up my first dinner club order from @midtown from Dan. Wow! I’m blown away by how much food and how well it is prepared. This is four meals with sides and my only request to Dan was high protein and low calories and no chilli. I got beef meatballs, chicken, barramundi and lamb can’t wait for next weeks menu and wish I knew about dinner club sooner!”

— Megan

Order Now

Order Now

Ready to join the Dinner Club?

Fill out the form below with any dietary requirements or presences and we will be in contact.


We’ll send you an email to confirm your order — no payment needed until pick-up.

Order by Sunday 2pm for the following week.