Fish Lane is shaking things up this March, and Midtown Bar is joining in on the fun.

Join us every night in March at 6:30pm for our March into Margarita Dinner, where four margaritas pair with four seriously good dishes designed to be savoured, sipped, and snacked on.

It’s a month-long fiesta made for tequila lovers, flavour chasers and anyone who believes dinner should come with a salted rim.

March into Margarita Dinner Menu

Classic Margarita

Blue swimmer crab ceviche tostada (GF)
crispy corn tostadas topped with avocado, pickled crab meat, chilli, lime and coriander

Smokey Blue Margarita

Chicken & corn empanada
served with fresh tomato salsa

Hot Honey Margarita

Mexican chilli pork pie (GF)
topped with sour cream, potato mash and crisp tortillas

Coconut Margarita

Margarita cream pie (GF)
Espolòn tequila, lime and orange cream pie served in a glass

All Day, Every Day in March

Classic Margarita + Chicken & Corn Empanada with tomato salsa — $29

Classic Margarita $24

Smokey Blue Margarita $24

Hot Honey Margarita $24

Coconut Margarita $24

Available all March while the fiesta lasts.

PLEASE NOTE

All bookings will require a credit card hold; however, nothing will be charged until you dine. 
Cancellations or movement of date are fine until 48 hours prior to your booking. 
No-shows and cancellations made within 48hrs will be charged the full amount of $95pp.