Four courses.
Half a tropical lobster.
One very good reason to book dinner.
House of Lobster is taking over Midtown Bar & Dining this October with a four-course menu dedicated to one of our favourite things from the sea.
Begin with hand-held XO Lobster Lettuce Cups, layered with blood orange, cucumber, water chestnut and house-made XO sauce. Next comes golden Lobster Mornay Croquettes with saffron aioli, followed by a refreshing chilled tomato consommé.
The main event is Tropical Lobster Tagliatelle: handmade pasta tangled with blistered cherry tomatoes, basil, garlic and rich shellfish bisque, crowned with half a sweet tropical lobster. Finish with handcrafted lemon sorbet.
The complete four-course experience is $125 per person, or you can order your favourites individually from the à la carte menu.
Available every Wednesday to Saturday at 6:30pm throughout October at Midtown Bar & Dining in Fish Lane. Bookings are strongly recommended—our tiny dining room and lobster quantities are both limited.
Four-Course House of Lobster Menu | $125 per person | Available Wednesdays–Saturdays at 6:30pm throughout October Midtown Bar & Dining | Fish Lane, South Brisbane
XO Lobster Lettuce Cups | $26
Rock lobster, tomato, cucumber, blood orange, shallot, water chestnut and fresh coriander, dressed in house-made XO sauce.
Lobster Mornay Croquettes | $21
Golden lobster mornay croquettes with saffron aioli.
Tropical Lobster Tagliatelle | $89
Handmade tagliatelle with half a sweet tropical lobster, blistered cherry tomatoes, basil, garlic and rich shellfish bisque.
Lemon Sorbet | $14
Handcrafted lemon sorbet.
A La Carte Menu
Sittings for of House of Lobster is
Wednesday to Saturday at 6:30pm
Friday & Saturday at 8:00pm
Please Note
Cancellation policy:
Cancellations made at least 72 hours before the booking will receive a full refund. Cancellations made within 72 hours of the booking, or failure to attend, will result in the full set-menu price being charged.
