Pop it. Sip it. Celebrate it. Champagne Day has arrived.
On Friday, October 24 from 4pm, we’re turning the bubbles loose with $3 Tasmanian oysters, an indulgent caviar menu and Laurent-Perrier on ice. It’s all about glamour that doesn’t take itself too seriously, with live music setting the mood.
Caviar steals the show with Spanish Siberian Sturgeon Baerii ‘Esturion de Sarrion’ served by the tin, alongside indulgences like lobster toast with caviar, beef tartare on fried cassava and yes, even caviar-topped chicken nuggets. Who says luxury can’t be a little bit naughty?
Bookings are highly recommended, though we’ll happily sneak you in if you wander by.
TO EAT
Siberian Caviar - Sturgeon Baerii ‘Esturion de Sarrion’ 30g Spain 155
Served on mother of pearl with toasted sourdough, creme fraiche and chives
Siberian Caviar - Sturgeon Baerii ‘Esturion de Sarrion’ 10g Spain 75
Served on mother of pearl with toasted sourdough, creme fraiche and chives
Beef Tartare (2) (GF)(DF) 18
Topped with caviar and served on fried cassava
Chicken Nuggets (4) 24
Topped with creme fraiche, caviar and chives
Lobster Toast Topped with Caviar 24
Fried Lobster toast with sesame, avocado cream and paprika, topped with caviar
Oysters Served Natural (TAS)(GF)(DF) 3/each (min 3)
Tabasco, lemon
TO DRINK
NV Laurent-Perrier ‘La Cuveé’ Brut Champagne, France 145.00 | 29.00
NV Laurent-Perrier ‘La Cuveé’ Brut | 375ml Half Bottle Champagne, France 75.00
NV Laurent-Perrier ‘La Cuveé’ Brut | 1500ml Magnum Champagne, France 280.00
2012 Laurent-Perrier ‘Millésimé’ Brut Champagne, France 250.00
NV Laurent-Perrier ‘Cuveé Rosé’ Brut Champagne, France 295.00