WE HEARD YOU’RE AN ARIA RESIDENT

You’re invited to a festive feast to celebrate…

12 Bites of Christmas

Minimum 2 guests.

$89pp Available from Saturday 15 November (2-hour seating).

Menu

Gazpacho Shot
Chilled soup topped with chorizo

Barilla Bay Oyster
Freshly shucked Pacific oyster topped with oak-aged Chardonnay mignonette

Lobster Lavosh
Lavosh topped with confit lobster tail, fennel & celeriac remoulade

Turducken Terrine
Chicken, stuffed into duck, stuffed into turkey and wrapped in pancetta with cherry glace

Shrimp in a Blanket
Prawn wrapped in prosciutto, then wrapped in Kataifi pastry and dipped in chilli jam

Refreshing Watermelon
Topped with feta, mint & balsamic

Battered Sand Whiting
Local sand whiting with tartare sauce & lemon

Fried Chicken Bites
Garnished with crème fraîche & sturgeon caviar

Cranberry Granita
Refreshing palette cleanser

Glazed Honey Leg Ham
Yorkshire pudding, sliced leg ham, horseradish cream, cranberry jelly & jus

Camembert Cheese
Indulgently creamy, delicately earthy, and irresistibly gooey, crumbed, then fried cheese topped with fig jam

Figgy Pudding
Traditional steamed pudding topped with vanilla custard & raspberries

Vegetarian Menu

Gazpacho Shot
Chilled soup topped with crème fraîche

Dukkah Labneh Balls
With pomegranate molasses

Chickpea Lavosh
Lavosh topped with confit onion, chickpeas, fennel & celeriac remoulade

Mac & Cheese Bite
With basil aioli

Vegan Sausages in a Blanket
Sausage wrapped in kataifi pastry and dipped in chilli jam

Refreshing Watermelon
Topped with feta, mint & balsamic

Eggplant and Ricotta Involtini
Thinly sliced and lightly grilled eggplant with Persian feta, ricotta, tomato & basil

Battered Vegan Fish
Lightly battered banana blossom with lemon aioli

Cranberry Granita
Refreshing palette cleanser

Christmas Nut Roast
Walnuts, cashews, dried apricots, cranberries, vegetables & herbs

Camembert Cheese
Indulgently creamy, delicately earthy, and irresistibly gooey, crumbed, then fried cheese topped with fig jam

Figgy Pudding
Traditional steamed pudding topped with vanilla custard & raspberries