Roasted Pumpkin & Chestnut Soup Shot 
Finished with sage oil and crispy pancetta.

Turducken Terrine 
Layered turkey, duck and chicken terrine served with cranberry relish and toast. 

Smoked Salmon Pillow
Delicate smoked salmon pillow filled with lemon and dill cream cheese, topped with a cooked Mooloolaba prawn.

Turkey Club Sandwich
Roast turkey, crispy bacon, tomato, lettuce and chunky hard boiled egg mayonnaise layered between toasted white bread.

Prawn-in-a-Blanket 
King prawn wrapped in prosciutto and kataifi pastry, served with saffron mayo.

Honey-Glazed Ham Croquettes 
Golden croquettes filled with honey-glazed Christmas ham, smoked cheddar and parsley, served with wholegrain mustard aioli.

Chilled Sour Cherry Soup 
Served with vanilla crème fraîche and fresh mint.

Barramundi Schnitzel 
Golden crumbed Humpty Doo Barramundi drizzled with hot honey and fresh lemon.

Bolognese Lasagne cupcake
Individual cup cake shaped layers of slow-cooked beef and pork ragù, béchamel and rich tomato sauce baked until golden.

Festive Nut Roast 
Roasted walnuts, chestnuts and seasonal vegetables, finished with cranberry glaze and herb oil.

Brie-Filled Cannoli 
Crisp cannoli shell filled with whipped triple-cream brie, topped with cranberry compote and candied walnuts.

Vanilla Custard Bites
Bite-sized pastry filled with vanilla custard, topped with Amarena cherries and figgy pudding crumble.