12 Bites of Christmas
Minimum 2 guests.
$89pp Available from Saturday 15 November (2-hour seating).
Menu
Gazpacho Shot
Chilled soup topped with chorizo
Barilla Bay Oyster
Freshly shucked Pacific oyster topped with oak-aged Chardonnay mignonette
Lobster Lavosh
Lavosh topped with confit lobster tail, fennel & celeriac remoulade
Turducken Terrine
Chicken, stuffed into duck, stuffed into turkey and wrapped in pancetta with cherry glace
Shrimp in a Blanket
Prawn wrapped in prosciutto, then wrapped in Kataifi pastry and dipped in chilli jam
Refreshing Watermelon
Topped with feta, mint & balsamic
Battered Sand Whiting
Local sand whiting with tartare sauce & lemon
Fried Chicken Bites
Garnished with crème fraîche & sturgeon caviar
Cranberry Granita
Refreshing palette cleanser
Glazed Honey Leg Ham
Yorkshire pudding, sliced leg ham, horseradish cream, cranberry jelly & jus
Camembert Cheese
Indulgently creamy, delicately earthy, and irresistibly gooey, crumbed, then fried cheese topped with fig jam
Figgy Pudding
Traditional steamed pudding topped with vanilla custard & raspberries
Vegetarian Menu
Gazpacho Shot
Chilled soup topped with crème fraîche
Dukkah Labneh Balls
With pomegranate molasses
Chickpea Lavosh
Lavosh topped with confit onion, chickpeas, fennel & celeriac remoulade
Mac & Cheese Bite
With basil aioli
Vegan Sausages in a Blanket
Sausage wrapped in kataifi pastry and dipped in chilli jam
Refreshing Watermelon
Topped with feta, mint & balsamic
Eggplant and Ricotta Involtini
Thinly sliced and lightly grilled eggplant with Persian feta, ricotta, tomato & basil
Battered Vegan Fish
Lightly battered banana blossom with lemon aioli
Cranberry Granita
Refreshing palette cleanser
Christmas Nut Roast
Walnuts, cashews, dried apricots, cranberries, vegetables & herbs
Camembert Cheese
Indulgently creamy, delicately earthy, and irresistibly gooey, crumbed, then fried cheese topped with fig jam
Figgy Pudding
Traditional steamed pudding topped with vanilla custard & raspberries