January is coming in with a tidal whisper,
and Midtown is dusting off an old favourite.
Oyster lovers, your yearly ritual has returned. Oyster Frenzy is here, and she’s shucked, chilled, grilled and dressed to impress for a limited time only, sweeping in like a salty little siren.
Settle in for six courses of pure briny theatre
Natural with lemon and tabasco
Patient Wolf Dry Gin and Olive Oil
Tarragon Butter gratin
Oak-aged Chardonnay mignonette with native pepperberry
BBQ mornay crowned with crispy prosciutto
Limoncello and Green Apple to send you spinning into citrusy bliss
And pair your feast with any of our tasty little oyster shooters | 16
Bloody Mary with celery salt
Gin & Tonic with lime
Dirty martini with a twist
And because Midtown never skimps on the fun, the snack menu is always on standby if you dare to keep going:
Shoestring Fries with cajun gunpowder & aioli | 12
Chicken Nuggets dressed in crème fraiche, caviar and chives (yes, really) | 24
Mac & Cheese Bites with basil mayo (4) | 14
Mini Corn Dogs slathered with mustard and ketchup (2) | 16
Book your spot, gather your oyster-appreciating allies and prepare to start 2026 the only correct way: elbow-deep in good company, cold drinks, and excellent shells.
You can find our Oyster Frenzy sittings from Tuesday to Saturday at 6:30pm or 7:30pm.
Please Note
All bookings will require a credit card hold; however, nothing will be charged until you dine.
Cancellations or movement of date are fine until 48 hours prior to your booking.
No-shows and cancellations made within 48hrs will be charged the full amount of $95pp.
