Toasted Nights at Midtown
This June, Midtown Bar & Dining is leaning into winter with Toasted Nights; a limited-edition menu celebrating golden toasted jaffles, rich house-made soups and comforting late-night dining in Fish Lane.
Available throughout the month, the menu ranges from gooey three-cheese jaffles and slow-braised beef brisket to local spanner crab mornay and a warm Nutella custard dessert jaffle.
Guests can drop in for a single jaffle and cocktail at the bar or settle in for the full Toasted Nights Tasting Menu. A four-course paired experience designed for long winter nights and good company.
The tasting menu is available for groups of 2, 4, 6 or 8 guests, making it perfect for date nights, pre-show dinners, group catch-ups and winter celebrations.
Located just moments from QPAC, Toasted Nights is ideal for pre-show dining, post-show drinks or casual winter catch-ups in South Brisbane.
Menu
Three Cheese Jaffle | $19
Comté, mozzarella and aged cheddar toasted until golden and served with roasted tomato and basil soup for dipping.
Local Spanner Crab Mornay | $26
Local spanner crab folded through Gruyère béchamel and toasted crisp, served with warm shellfish bisque.
Slow-Braised Beef Brisket | $26
Slow-braised beef brisket with melted Jack cheese and caramelised onion gravy.
Nutella Bread & Butter Custard Jaffle| $14
Golden raisin bread filled with warm Nutella, vanilla custard and hazelnut praline.
Toasted Nights Tasting Menu
$79pp
Available for groups of 2, 4, 6 or 8 guests.
A four-course winter tasting menu pairing Midtown’s Toasted Nights jaffles with wine and cocktails selected to complement each course.
Three Cheese Jaffle
Paired with NV POP Prosecco, King Valley VIC
Bright and refreshing with crisp citrus, green apple and pear notes.
Local Spanner Crab Mornay
Paired with NV Bouchard Aîné & Fils ‘Collection’ Rosé, Languedoc France
Dry and delicate with soft strawberry and citrus notes.
Slow-Braised Beef Brisket
Paired with 2024 Aquilani Sangiovese, Italy
Organic Sangiovese with bright cherry fruit, savoury spice and soft tannins.
Nutella Bread & Butter Custard Jaffle
Paired with an ice-cold choc mint martini; rich, silky and indulgent.
Available throughout June at Midtown Bar and Dining in Fish Lane, South Brisbane.
Bookings recommended. Walk-ins welcome.
