Caviar, done differently.

For the month of May, Midtown puts caviar front and centre in a four-course dining experience designed to feel indulgent, relaxed and absolutely worth booking.

This isn’t traditional caviar service. No stiffness, no rules, no tiny spoons and hushed rooms. Just seriously good food, a little bit of theatre and a menu that lets one of the world’s most luxurious ingredients shine in a way that feels like Midtown.

This is caviar without the pressure. Luxury that feels fun. The kind of night you book with friends, order a martini and settle into.

$95pp

Wednesday to Saturday - all May
Limited seats each week

If you’ve been curious about caviar, this is where to start.
If you already love it, this is where you’ll want to be all month.

The Menu

Potato Rosti
Crunchy potato nest, crème fraîche, Sturgeon Baerii caviar

Western Australian Scallop Toast
Buttered baguette, scallop mousse, sesame, sashimi scallop, light soy, Shark Bay scampi caviar, hollandaise

Pumpkin Ravioli
Handmade ravioli, butternut pumpkin, white wine butter cream, Sturgeon Baerii caviar, flying fish roe, fried sage

Buttermilk Pannacotta
Sturgeon Oscietra ‘Panchenko’, vanilla sauce, white chocolate crumb

Every course is designed to highlight caviar in a way that’s generous, unexpected and genuinely delicious. No token garnish, no afterthought. This is the full experience.

ADD ONS

Midtown Gold Leaf Martini $36
Emperor Double Dragon Vodka, 23 carat gold leaf, dry vermouth, Sicilian olives with a caviar bump

Beluga Vodka Bumps $24
Chilled Beluga Vodka shots, topped with a potato crisp and a caviar bump

If you’re doing this properly, you’re adding the martini!

The Experience

This is not a shared menu. This is your own four-course experience, built for pre-show dining, date nights, small groups and anyone who wants to try something a little different without committing to a white tablecloth situation.

Expect energy, great music, a room that feels alive and plates that hit that perfect balance of indulgent and fun.

Some of you will come once.
Some of you will come back again.

Bookings

$95pp
Wednesday to Saturday throughout May
Limited seats each night

Bookings are essential and once they’re gone, they’re gone.

Please Note

All bookings will require a credit card hold; however, nothing will be charged until you dine. 
Cancellations or movement of date are fine until 48 hours prior to your booking. 
No-shows and cancellations made within 48hrs will be charged the full amount of $95pp.