Cupid’s got a crustacean crush.
This February, Midtown Bar is catching the Love Bug, a limited-time Valentine’s menu made for date nights, flings, besties and anyone who likes their romance a little buttery.
Here’s what’s on the cards, other than love of course…
Menu
Bug Tail Cocktail
nashi pear, kohlrabi, shallots, soft herbs and avocado mousse
Salt & Pepper Bug Sub
toasted brioche bun filled with crispy salt and pepper bugs, apple slaw and ranch sauce.
Solid Wiggle – Coconut Margarita
lime, coconut tequila and triple sec
Moreton Bay Bug Lasagne
pasta layered with local crab meat, bug meat, bechamel and topped with shellfish sauce.
Strawberry & Vanilla Cheesecake
with lemon balm and fresh strawberries
Available 4–14 February.
Valentine’s Day optional, good taste mandatory.
Come hungry. Leave smitten.
PLEASE NOTE
All bookings will require a credit card hold; however, nothing will be charged until you dine.
Cancellations or movement of date are fine until 48 hours prior to your booking.
No-shows and cancellations made within 48hrs will be charged the full amount of $95pp.