NEGRONI WEEK
NEGRONI DINNER
Midtown’s previously sold-out Negroni Week dinner is back on Wednesday, September 24 at 6.30pm. Spots are extremely limited, so Negroni lovers are urged to get in quick to taste what all the hype is about. Check out the menu below:
TUSCAN TOAST
toasted focaccia topped with fennel sausage mince and melted mozzarella
+ Classic Negroni (Bulldog Gin, Campari, Sweet Vermouth)
VITELLO TINNATO
thinly sliced beef topped with tuna mayonnaise and caperberries
+ Smoky Negroni (Mezcal, Campari, Sweet Vermouth)
GNOCCHI GORGONZOLA
creamy baked gnocchi gorgonzola piccante topped with parmesan and crispy kale
+ Pasta Water Negroni (Bulldog Gin, Campari, Sweet Vermouth, Pasta Water)
NEGRONI CHEESECAKE
buttery biscuit base topped with a rich cream cheese filling and a punchy, boozy negroni jelly
+ Negroni Colada (Campari, Sweet Vermouth, Coconut Cream)
September 22 - 28
In 2025, Negroni Week is calling Fish Lane Arts Precinct home once again, when even more of the laneway’s tenants are banding together to provide Negroni lovers with a variety of cocktails and perfectly paired bites. We’ll be hosting a series of creative twists on everyone’s favourite ruby hued classic for the entire week, check them out below:
CLASSIC NEGRONI
Bulldog Gin, Campari, Sweet Vermouth
SMOKEY NEGRONI
Mezcal, Campari, Sweet Vermouth
PASTA WATER NEGRONI
Bulldog Gin, Campari, Sweet Vermouth, Pasta Water
NEGRONI COLADA
Campari, Sweet Vermouth, Coconut Cream
