Menu

Sourdough Bread $4
with extra virgin olive oil and aged balsamic

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ENTREE

Arancini with Bolognese – $18 (3)
Beef bolognese arancini served with tomato, basil and parmesan crisp

Gnocchi Gorgonzola – $22
Baked gnocchi with blue cheese and parmesan, topped with crispy kale

Truffle Stracciatella Toast – $18 (2)
Sourdough toast topped with creamy fresh mozzarella cheese, sundried tomato and anchovies

MAIN

​Seafood Tagliatelle – $38
Prawns, snapper, clams, handmade tagliatelle tossed through a yellow cherry tomato and vermouth sauce, with a hint of Calabrian chilli 

Sicilian Veal Involtini (GF) – $42
Tender yearling veal stuffed with Caciocavallo cheese, spinach, pancetta and served with broccolini and a tomato, caper and oregano sauce

Asparagus and Artichoke Risotto (GF)(V)  – $32
Carnaroli rice, asparagus, artichoke heart, broad beans,topped with parmesan cheese and crispy sweet potato

SIDES

​Shoestring Fries $12
served with aioli

Rocket, pear and Pecorino Salad $12
with balsamic and olive oil

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DESSERT

Pistachio, Chocolate & Coffee Tiramisu – $14
Layered with pavesini biscuits and creamy mascarpone cream

Amarena cherry & vanilla ice cream Sundae – $12
​Topped with a pink wafer 

Order à la carte or
✨ Go all in with the Italian Feast – $65

Choose any entrée, any main, and finish with dessert