Menu

Sourdough Bread $4
with extra virgin olive oil and aged balsamic

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ENTREE

Arancini (V) – $18 (3)
Taleggio and braised radicchio arancini with aioli

Vitello Tonnato Toast – $21 (2)
Toasted sourdough topped with poached veal, tuna, capers, shallots, mayo and rocket

Cioppino (DF) (GF) – $26
Italian-style seafood stew with clams, prawns and white fish, tomato, vermouth and tarragon

MAIN

​Radiatori Pasta with Salsiccia – $36
Pork, fennel and white wine ragu with Tuscan kale and parmesan

Goldband Snapper Fillet (GF) (DF) – $38
served with a panzanella salad (tomato, red peppers, capers, sourdough crouton, shallots, basil and lemon)

Asparagus and Artichoke Risotto (GF)(V)  – $32
Carnaroli rice, asparagus, artichoke heart, broad beans,topped with parmesan cheese and crispy sweet potato

SIDES

​Shoestring Fries $12
served with aioli

Rocket, pear and Pecorino Salad $12
with balsamic and olive oil

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DESSERT

Nutella Crepe – $12
Topped with vanilla ice cream and baked white chocolate crumble

Negroni Cheesecake – $14
Buttery biscuit base topped with a rich cream cheese filling and a punchy, boozy, negroni jelly 

Order à la carte or
✨ Go all in with the Italian Feast – $65

Choose any entrée, any main, and finish with dessert