A little kitchen with big Italian energy.
Every Thursday, Midtown moonlights as Cucinetta:
our Italian alter ego serving up a rotating menu inspired by sun-soaked holidays, seasonal cravings, and nonna-level comfort.
The launch menu is a love letter to Italy, with a cameo from a One Fish Two Fish favourite:
Menu
Sourdough Bread $4
with extra virgin olive oil and aged balsamic
ENTREE
Arancini alla Milanese – $18 (3)
Saffron arancini with a creamy burrata filling, served over a rich tomato & basil sauce
Roman Polpette – $18 (3)
Classic Roman-style meatballs of pork and beef, slowly simmered in tomato sugo
Tuscan Toast – $18 (3)
Savory sausage mince with melted cheese on crisp toasted focaccia
MAIN
Rigatoni Lamb Shoulder – $38
Tender braised lamb shoulder in white wine, rosemary, and parmesan
Moreton Bay Bug Risotto (GF) – $38
Carnaroli rice with Moreton Bay bug, prawns, and a splash of vermouth
SIDES
Shoestring Fries $12
served with aioli
Rocket, pear and Pecorino Salad $12
with balsamic and olive oil
DESSERT
Pistachio, Chocolate & Coffee Tiramisu – $14
A decadent twist on the classic – mascarpone & pavasini biscuits
Amarena cherry & vanilla ice cream Sundae – $12
Topped with a pink wafer
Order à la carte or
✨ Go all in with the Italian Feast – $65
Choose any entrée, any main, and finish with dessert