We heard you’re a friend of Lady Brisbane…

So you’re invited to an unmissable four-course dining event celebrating the king of the sea.
Indulgent. Exclusive. Limited seats.

WHAT’S NOT TO LOVE

  • Four lobster-led courses crafted for luxury indulgence

  • $125pp – unbeatable value for a one-of-a-kind dining experience

  • Tuesday – Saturday | 6:30pm - the perfect night out

  • Smaller Tables or Groups of 10+ welcome

  • Exclusive October Lunches – host the entire venue on Fridays & Saturdays

Four Lobster-led courses crafted by Chef Daniel 

Lobster Bloody Mary
A decadent twist on the classic - lobster served a top tomato, celery, and Skyy vodka, finished with a hit of Old Bay spice.

Lobster Toast & Caviar
Golden-fried lobster toast with sesame and paprika, topped with avocado cream and crowned with caviar.

Tropical Lobster Mornay
Half lobster baked to perfection under a rich béchamel and golden cheese crust. Served with a Midtown chopped salad and Cajun-spiced fries.

Mango & Coconut Cheesecake
A tropical escape on a plate - coconut biscuit base, layers of vanilla cream, and a jewel-like mango jelly finish.

You can find our sittings of House of Lobster from Tuesday to Saturday at 6:30pm or 7:30pm.