ready to indulge in effortless luxury?
Midtown x Caviar | from April 3
Martinis and caviar have gone from occasional bedfellows to page six-style lovers. And bringing caviar to (more of) the people — whether spooned as a ‘bump’ to be consumed in one hedonistic lick or as a martini accoutrement — has become something of a trend across New York bars.
Enjoy your caviar the traditional way with pacific oysters, fried potato jackets or sour creme & onion Pringles. After all, what's more glamorous than caviar? Check out what’s on offer below:
Polanco Oscietra Grand Reserve Caviar
10g - $70 | 30g - $130
Wild Australian Scampi Caviar
10g - $80 | 25g - $130
served with sourdough crostini, crème fraîche
add a Champagne sidecar +$12
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TUESDAY BUMPS & CAVIAR (only available on Tuesdays)
Polanco Oscietra Grand Reserve | $20
CRISPS & CAVIAR
sour cream & onion Pringles with crème fraîche
& Polanco Oscietra Grand Reserve Caviar | $49
OYSTERS & CAVIAR
3 freshly shucked Tasmanian oysters topped with Scampi caviar | $68
add a Laurent-Perrier sidecar +12
FRIED POTATOES & CAVIAR
jacket potatoes filled with crème fraîche
& topped with Polanco Oscietra Grand Reserve Caviar & chives | $49
MARTINIS & CAVIAR
Patient Wolf Melbourne Dry Martini
green olives filled with Polanco Oscietra Grand Reserve Caviar | $39
Royal Dragon (Gold Leaf) The Emperor Vodka Martini
green olives filled with Polanco Oscietra Grand Reserve Caviar | $69