ready to indulge in effortless luxury?

Midtown x Caviar | from April 3

Martinis and caviar have gone from occasional bedfellows to page six-style lovers. And bringing caviar to (more of) the people — whether spooned as a ‘bump’ to be consumed in one hedonistic lick or as a martini accoutrement — has become something of a trend across New York bars. 

Enjoy your caviar the traditional way with pacific oysters, fried potato jackets or sour creme & onion Pringles. After all, what's more glamorous than caviar? Check out what’s on offer below:

Polanco Oscietra Grand Reserve Caviar

10g - $70 | 30g - $130

Wild Australian Scampi Caviar

10g - $80 | 25g - $130

served with sourdough crostini, crème fraîche

add a Champagne sidecar +$12

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TUESDAY BUMPS & CAVIAR (only available on Tuesdays)

Polanco Oscietra Grand Reserve | $20

CRISPS & CAVIAR

sour cream & onion Pringles with crème fraîche

& Polanco Oscietra Grand Reserve Caviar | $49

OYSTERS & CAVIAR

3 freshly shucked Tasmanian oysters topped with Scampi caviar | $68

add a Laurent-Perrier sidecar +12

FRIED POTATOES & CAVIAR

jacket potatoes filled with crème fraîche

& topped with Polanco Oscietra Grand Reserve Caviar & chives | $49

MARTINIS & CAVIAR

Patient Wolf Melbourne Dry Martini

green olives filled with Polanco Oscietra Grand Reserve Caviar | $39

Royal Dragon (Gold Leaf) The Emperor Vodka Martini

green olives filled with Polanco Oscietra Grand Reserve Caviar | $69